Bean radish
By VicentaLakin
I am ordinary and have an ordinary dream of food: hope that even the most common food will become delicious through my hands, and that a family will sit around the table and taste the food that I have made with my own hands, and bring them joy and health. The temperature has been very low in the last two days, and fortunately the sun is good and warm in the heart. It's made today with the rest of the black bean slag that's very nutritious. It was meant to be radish. It turned out to be too plain to be radish. In the course of the frying, at the strong request of zhuzhu, carrots were pressed into thin flats, although they were delicious. It doesn't look bad to hear from him sometimes about food. The fragrance on the cake is Tutu I planted with my own hands. It's absolutely green. After taking pictures, I ate them with carrots. It smells really good
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Steps for Bean radish

1
Wash the radish off the skin and rub it in silk。
2
Add bean slag, corn paste, eggs, vanilla and salt。
3
With chopsticks, it's shattering in one direction。
4
It's a little ball。
5
Fire, drop a little oil in the pot and put the carrots in the frying。
6
It'll be fine with a little fire。