Pickles
By VicentaLakin
Recipe Recommendations
- white radish a
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for Pickles
1
The canteen boils some open water into a bigger soup bowl, and then a drop of white sugar and an appropriate amount of salt cools it。
2
Clean up all materials and dry water。
3
When all materials are dried, they are cut into blocks or strips of their own liking. (Robbs better be cut to every piece of radish, so they taste better. Let's keep it dry。
4
Then some of the naturally cooled salt water was poured into a clean, oil-free bottle, and all the freshly cut food was put in, leaving room for the rest of the salt water, with a tight lid, which could be opened in a week. 'Cause I'm gonna have a little longer today for this pickle, and it's gonna take two or three days to eat it when it's gonePickles Make Tips
1. The tools for making pickles must be free of oil and raw water, otherwise the pickles will spoil. 2. When eating pickles, you must also use utensils that are free of oil and raw water. 3. When eating pickles, we can also add a few drops of sesame oil or some white sugar to make them taste even better.