Tomatoes

By VicentaLakin

Tomatoes
The Sanctuary loves pasta, and our family eats three of them, white noodles, red tomatoes, dried eggs. Such pasta is digestive and desirable for the young and old, and eats a bowl of hot noodle soup, which the old people call the original soup。

Recipe Recommendations

  • white flour appropriate amount
  • warm water appropriate amount
  • tomatoes appropriate amount
  • eggs a
  • salad oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Tomatoes

  • Make Tomatoes step 0
    1
    Raw materials: white flour, warm water. Appropriate
  • Make Tomatoes step 1
    2
    Put a proper amount of water in the face and stir it in one direction with chopsticks。
  • Make Tomatoes step 2
    3
    Cover the lid and put on the nice face for more than 20 minutes。
  • Make Tomatoes step 3
    4
    It's a summer tomato sauce. It tastes better than fresh tomatoes。
  • Make Tomatoes step 4
    5
    We'll make tomato egg sauce while we're at it. Smells good
  • Make Tomatoes step 5
    6
    Let's start with the eggs. They're cut out. They're beautiful
  • Make Tomatoes step 6
    7
    When the salad oil is hot, the peppers, the onions, the ginger, the garlic, the tomato sauce, the salt, the old smoke, the fire, and then the eggs that were just made, are put on。
  • Make Tomatoes step 7
    8
    Quite a dish
  • Make Tomatoes step 8
    9
    It's time to use chopsticks again, so it's a better and smoother face。
  • Make Tomatoes step 9
    10
    It's a tool to pick up faces. The Shanxi people know it's gonna work。
  • Make Tomatoes step 10
    11
    Get some cabbage, some nutrition, some good looks。
  • Make Tomatoes step 11
    12
    Pick up the face and put on the cabbage。
  • Make Tomatoes step 12
    13
    Out of the pot。
  • Make Tomatoes step 13
    14
    The girl said, "Mother, white, green, red, yellow, beautiful!"
  • Tomatoes Make Tips

    When making tomato sauce, use less salt so the tomatoes won't be too sour.

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