It's an original chili cake
By VicentaLakin
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for It's an original chili cake
1
3 eggs for materials, 36 grams for sugar, 18 grams for sugar, 24 grams for oil, 24 grams for milk, 50 grams for low powder
2
Pelican yellow separation
3
The protein hits the fish eye with 12 grams of sugar, or a third of the sugar required for the protein
4
When the protein is thicker, add 12 grams of sugar
5
When the proteins have more textures, add the last third of 12 grams of sugar
6
Keep shooting the protein until it comes up with a short, straight angle on the omelet, or the chopsticks don't fall down, the pelvis doesn't fall down
7
The egg yolk and sugar are scattered, and the oil and milk are evenly mixed
8
A smooth egg paste
9
Scratch up and down into yellow paste
10
Take a third of the protein paste and mix it with yellow paste
11
Fall into the mold, 150 degrees preheat, and put the oven in the middle of the fire for 45 minutes
12
When you get out of the oven, you rebut it
13
Tsing Fung