Fresh milk puff
By VicentaLakin
Recipe Recommendations
- low powder 60 grams
- butter 45 grams
- eggs of 2
- milk
- light cream appropriate amount
- sugar a little
- salt a little
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Fresh milk puff
1
Material for preparation
2
Butter with milk, a little salt, a little sugar with heat
3
When it heats up to salt, sugar, butter all melted and boiled off the fire
4
Sift in low powder and mix it all up quickly
5
The smudged paste is heating up again, and there's a thin film between the fire and the bottom of the pot
6
Eggs scattered
7
The pasta is cold, the egg fluid is added four times when the hand is not hot, and the next time it's even
8
The bouquets are held in a cup and mixed face is put in a bouquet
9
Put oil paper on the grill, squeeze the balls out of the bouquet, leave a space between them, and the puffs will swell
10
The oven's 180 degrees preheat, up and down, mid-level, 25 minutes, lastly shut down for 5 minutes without opening the furnace door
11
Light cream in the container
12
Plus a proper amount of sugar
13
Loading bouquets
14
每个泡芙中间稍稍切个口子，能伸进裱花嘴，将Loading bouquets的奶油挤进去