Cowboy
By VicentaLakin
Today this Casserole meal is suitable for snow in the winter, when the street lights were just lit, and a few good friends sat around the table and shared it, so it's like... it's a little weird, but delicious, this season. So, herwego!
Recipe Recommendations
- Qingdao Premium Beef Brisket appropriate amount
- Parma ham slices 50g
- tomato 2 only
- potatoes one
- carrots a
- red onion
- Pleurotus eryngii 2 only
- Fresh celery a little
- garlic 4-5 grain
- 䓤 2tsp
- butter 30g
- high-powder sea salt
- freshly ground black pepper appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Cowboy
1
Ingrediants: Qingjiang special calve, 50 g Bama ham thin, 2 tomatoes, 1 potato, 1 carrot, 4-5 garlic, half red onions (approximately 10 cm diameter), little fresh sepsis, 2 almond apricot, 2tspof Organic Termeric, 1/2stokofCinnamon, 1/2tspofedThyme, 1/2tspofDriedBasil, 1tbspVirgin Olive Oil, butter of 30g, 11/2tbsp high powdered sea salt (sormic)
2
Scratched into small pieces, with olive oil。
3
Waiting for the onion to get softer and then put it in the garlic petals and roll it to the fire。
4
At the same time, the cast iron pan is preheated and placed in butter, waiting for the butter to warm up to bubbles。
5
The oxen, which was cut into pieces, was set on fire. The choice of the calf meat should not be characterized by more fat, and it appears that the white part of the population becomes glue, thereby enhancing the taste。
6
The beef is slightly yellow and is mixed with two tomatoes, flour and various spices. Let's not put on celery, black pepper, potatoes and carrots。
7
When the mix is even (to ensure that no flour settles on the bottom of the pot) it turns to a small fire。
8
If cast iron casseroles are used to pour appropriate quantities of water onto the top of the pan, this will help to reduce the temperature of the cap to help compress internal water vapours and ensure circulation quality. The other water must be sufficient, with very little or very little evaporation in the cast iron pan, and only consideration needs to be given to the intake properties of the food。
9
It's 90-min on the top of the cap, and it's still a little bit cheesy, and I don't like too much soft beef. In addition to heating the direct fire, you can also heat the cast iron pan to 190 degrees in the oven, so it smells more like SlowCooking
10
after 90min, the pot is placed into the cut potato and carrots and the top covers are waiting for the final 20min. after 20min, the fire was quiet for 10min。
11
at 10m, a small amount of olive oil will be boiled and heat will be added to the fire。
12
It's hot and put in sliced apricot mushrooms. The oil has to be hot, otherwise the apricot mushrooms can absorb a lot of oil and make it greasy。
13
A small amount of salt is spilled or the salt is grinded in the sea, waiting for almonds and mushrooms to be colored to yellow。
14
And then Casserole's finished, and the apricot mushrooms are ready
15
celery is cut and thin, and a few black peppers are grinding, with bamma ham on the plate。