♪ Souffle hammer ♪

Recipe Recommendations

• pipa leg appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• aniseed appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• starch appropriate amount
• flour appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for ♪ Souffle hammer ♪

1

Look at the ingredients

2

Get your legs washed up。

3

Water, soy sauce, wine, onion garlic, big stuff, fragrance leaves, chicken leg stew。

4

It's gonna burn open for 30 minutes。

5

Cooked chicken legs, fished out cold。

6

With flour, starch with a little salt。

7

Oil in the pan, chicken legs on top, fried in the pan。

8

Just blow it to the golden pot。

9

Look at the finished product

Recipe Categories

• hot dishes
• home cooking