Tomato mushroom pasta with roast chicken leg

Recipe Recommendations

• 䓤 appropriate amount
• chicken leg meat appropriate amount
• tomato appropriate amount
• Pleurotus eryngii appropriate amount
• onion appropriate amount
• bacon appropriate amount
• qingchong appropriate amount
• light cream appropriate amount
• basil appropriate amount
• oregano appropriate amount
• sea salt appropriate amount
• freshly ground black pepper appropriate amount

• salty and fresh
• roast
• half an hour
• simple

Steps for Tomato mushroom pasta with roast chicken leg

1

Roasted chicken legs, double-sided with sea salt and fresh black pepper。

2

cover the film to freeze 30min。

3

Olive oil with a hammer of meat (do not push too hard or long, keep the mouth of the chicken leg soft and chewing with a certain amount of energy) to be used after completion。

4

Onions, tomatoes, apricot mushrooms。

5

once the above is ready, the pasta will be cooked into olive oil and sea salt. at the same time, the chicken leg entered the oven and, as for the grill, the monolithic fire was 220 degrees 15min。

6

An onions and apricots, cattle, roller。

7

You'll have a softer color, you'll have tomatoes, you'll have a cooler

8

The cooling was accompanied by five slices of bacon, which ended with the use of Foodprocessor to make cooled mixtures and light cream and bacon into smooth sauce, heating them in the pan to make black peppers, onions, sea salt。

9

The chicken leg was also baked at that time and the spare was removed from the oven。

10

Welldone.

Recipe Categories

• foreign food