Frozen hand tore chicken
By VicentaLakin
There are four flavors of mushroom sauce from friends, spicy, spicy, original, and one of them is New Oracle. The first time I opened it, I looked at it, the colored red one thought it would be hot, but I found it, not hot, but sweet, and I tried, with it, torn my chicken leg, and it smelled like a unique mushroom, and it really went with the chicken leg, which my little friend had alone. I'm just trying to help people eat their bones and lick their fingers
Recipe Recommendations
- chicken legs one
- ginger slices appropriate amount
- mushroom sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Frozen hand tore chicken
1
Prepare food。
2
Take the fat off the chicken leg。
3
Add proper water to the pot. Add chicken legs and ginger chips
4
A proper amount of wine。
5
The fire boiled for another five minutes and hemorrhage。
6
Get the chicken leg out of there with more holes on the fork。
7
Take a plate and put on a mushroom sauce。
8
Put it in the staggered chicken leg. I'll put on another shroom sauce。
9
Into the steam pot, about 20 minutes of the fire。
10
Take it out to microheat。
11
Tore the chicken leg to bone。
12
The soup and mushrooms in the steamer are again poured on the chicken。
13
Just put on some fragrance。Frozen hand tore chicken Make Tips
Trim as much fat as possible from the chicken legs to reduce greasiness.