Tomato crab soup
By VicentaLakin
It's a dish made this summer in the middle of a season. At that time, only these little sea crabs were sold on the market, which were pure sea-grown rather than cultivated. Because of this crab, it's not very expensive, it's not worth raising a fisherman. It is usually caught by fishermen who catch the sea. I used it to cook with tomatoes, which is a common practice in our local hotels, except for crabs, crabs. But the taste is absolutely the same。
Recipe Recommendations
Steps for Tomato crab soup
1
Prepare food。
2
Cut the crabs。
3
Tomatoes cut into small pieces when they go to the skin。
4
Champagne onions are cut in reserve。
5
Put a little oil in the pot and put on the ginger onions。
6
Join the tomatoes。
7
To the tomatoes, it's thick。
8
Add appropriate water。
9
Add sea crabs。
10
I'll boil it for a little while and add a proper amount of ketchup。
11
Boil again, taste it and add salt to it。
12
Add a little soup or chicken to the fire。
13
Add appropriate amounts of black pepper。
14
Add a proper fragrance。Tomato crab soup Make Tips
For this dish, try to use cooked crab, or cut up the raw crab, stir-fry until it turns red, and then add soup.