Dry-cow frog
By VicentaLakin
Recipe Recommendations
- Bullfrog appropriate amount
- onion appropriate amount
- onion appropriate amount
- parsley appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- color pepper appropriate amount
- black bean sauce appropriate amount
- hot sauce appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Dry-cow frog
1
the bullfrogs make 1h of salt, raw smoke, pepper, wine, ginger pickles. the hot oil is then only a little yellow and is available。
2
Hot onions, soy sauce, chili sauce, garlic。
3
Frogs are fried, smoked, old, sugar, salty。
4
It's not too long for the peppers to be cooked。
5
5. Smelt onions before coming out。
6
pour it with a celery, theserve.