Tomato, egg soup
By VicentaLakin
It's time for white clams to be fat, but the simplest way to eat white clams is to be free, to be free, to eat their shells directly, and to be beautiful. And if you like, have some fresh soup, and it'll be more beautiful. But they buy too much, eat what is left, and make vegetables, with white clam soup to cook with, the original taste of juice, and the delicious. Rice and noodles are pretty good。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato, egg soup
1
A good white clam for meat。
2
Join the eggs to flatten。
3
Put a little oil in the pan and pour it into the egg fluid。
4
Quick cut-off。
5
Tomato goes to the skin cut, the fragrance cut。
6
Put well-made white clams in the pot. It's hot。
7
When the soup becomes white, the tomatoes are added。
8
Boil again, add an appropriate amount of salt。
9
After the fire has shut down, add cilantro。
10
Add a little sesame oil。
11
Just add a proper amount of pepper to the pot。Tomato, egg soup Make Tips
1. If the white clams have sand, make sure to wash them thoroughly.
2. The flavor is even fresher if you use some of the original white clam broth.