How to make Pizza - VicentaLakin's Recipe

Recipe Recommendations

onion appropriate amount
fresh mushrooms appropriate amount
high-gluten flour appropriate amount
base rib powder appropriate amount
Shelled fresh shrimp appropriate amount
avocado appropriate amount
䓤 appropriate amount
Organic colored pepper appropriate amount
bacon appropriate amount
garlic appropriate amount
Baker's yeast appropriate amount
water appropriate amount
butter appropriate amount
ketchup appropriate amount
basil appropriate amount
oregano appropriate amount
sea salt appropriate amount
freshly ground pepper appropriate amount
fine sugar appropriate amount
salt appropriate amount
olive oil appropriate amount

salty and sweet
roast
three-quarters of an hour
simple

Steps for Pizza

1

Ingredients Pizzasauce: butter, ketchup, onions, garlic, fresh mushrooms, Rohler, oxchi, sea salt, current peppers Pizzadough: high band powder, bottom band powder, bread yeast, sugar, salt, olive oil, water Filleings: fresh mushrooms, Mozzarellacheese, shellfish, avocado, organic pepper, bacon

2

Melt sugar, salt, yeast in 30 degrees of hot water, mixed with high and low powder。

3

The use of Foodprocessor is used to create a noodle, during which a liquid mixture and olive oil are added。

4

take out the already formed noodles and rub them manually into the extension phase. when rubbing the face, it is easy to create a transparent film by swinging and falling. the noodles initially had a certain degree of viscosity, with as little dry flour as possible, and were covered with 15-min shrouding hours, otherwise they could be overfertilized。

5

it should be smooth and smooth on the surface. it should be in the mix, covered with a fermentation film (about 28 degrees)。

6

start producing pizzasauce. butter hot pot, onions, garlic mud, mushrooms, roller, cattle。

7

Once the onion is soft and gold is put in the ketchup, a few tomatoes can be added to improve the taste. Get the juice, sea salt, fresh pepper。

8

Make the pie. Hot pots of olive oil, fried mushrooms。

9

Fried bacon, out of spare. Then go sit down for a drink and wait for the fermentation。

10

The fermented noodles should be 2.5 times larger。

11

take the noodle out of the bowl and split it into four 15-mins。

12

it's made into a thin, thin pastry. besides, i like to put my hand on the face. it'll be better than a tumble! a fork was then put on the bottom of the noodle to prevent bubbles from baking。