Spicy pig pan
By VicentaLakin
I made it myself, with peppers, peppers, peanuts, sesame, etc., in the bottom of the pot. I can read the logs in front of me, and there's details. They're from friends. They're homemade. They're very rich. It's more comfortable to cook the bottom of the pot。
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Steps for Spicy pig pan
1
The mains are back up。
2
Bean bubble hair。
3
Cut into a piece of pig's hand, water。
4
Wash it clean。
5
In the high-pressure pan, a bubbling soybeans, ginger chips and an appropriate amount of water。
6
Put it in the pig's hand。
7
Sour to pork。
8
Plumbing hair。
9
Go down and get a nice cup of tea。
10
A good pig's hand is made out of stew。
11
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
12
Down to the roasted pig's hand, evenly。
13
Scrumptue is a box of soup。
14
Add a proper amount of high soup
15
When it's boiled, it pours into the pots of the fire, and then it's enough to bring in the right amount of salt。