Soy chop buns
By VicentaLakin
A tiara with the adhesive character, with only one of the main sauces, made of the soybean tiara, is so simple, it tastes so good. That's two for one and three for two. Sometimes, in fish-favours-like restaurants, the sauced ribs buns are the most powerful and radiant staple food on the table. It's a special food that only comes out of the puss, if you like。
Recipe Recommendations
- pork ribs 400 grams
- flour 600 grams
- cabbage 150 grams
- bean paste appropriate amount
Steps for Soy chop buns
1
The pork chops, after cleaning them up, then the spice packs, and the high-pressure pans for about 15 minutes, then the ribs are extracted and cooled。
2
I'll cook the ribs and make them for about 30 minutes。
3
When the cabbage is washed, it's cut into little pieces。
4
And then we'll pour the cut cabbage into the salted ribs and mix it evenly。
5
Flour, with hot water and a noodle, which is condensed into a bun, which is then packed into a bun。
6
Packed with a sauced pellets in the box, steamed in the steam pan, steamed in the fire for about 15 minutes, so you can get out。
7
Steamy sauce, tiara, it's delicious。Soy chop buns Make Tips
Pork ribs, preferably pork spare ribs cut into small pieces. Very convenient to prepare and eat.