Fried egg pancakes
By VicentaLakin
THIS CAKE WAS MADE FOR HIS SON ON THE SUMMER BREAK, AND I TOOK HIM TO WORK AND ASKED HIM WHAT KIND OF QUESTIONS HE WANTED TO EAT ON THE WAY HOME, WHICH HE REJECTED, SAID NO HUNGER, HOT HEAT, NO APPETITE, THE GUY'S FOOD, I KNOW, AND IF I SAID SO, I MUST HAVE GIVEN HIM SOMETHING TO EAT FOR THE LAST FEW DAYS, AND HE WAS A LITTLE TIRED, SO I MADE SOMETHING NEW. THE HOUSE WAS JUST A LITTLE BIT TOO LATE TO PUT IN THE FRIDGE, AND HE WAS BRANDED WITH THIS EGGCAKE, AND HIS SON LOVED IT, AND HE KEPT FOLLOWING THE KITCHEN SINCE I DID IT。
Recipe Recommendations
Steps for Fried egg pancakes
1
Flour mixed with boiling water. (Don't ever join,) And smooth noodles, a little awake。
2
Squeeze it so that it can clean up the water and prepare eggs and onions。
3
Scratch the onions。
4
Eggs are scattered in the pot。
5
Put cooled eggs with onion flowers and add appropriate salt。
6
Add a little fresh chicken juice。
7
Add appropriate sauce。
8
Add a little sesame oil。
9
Combination can taste it。
10
Take a piece of noodles, open up。
11
Put mixed gravy on the skin and leave a little bit on the edge。
12
two folds, then one side。
13
The rest of the other side is covered with pressure。
14
The rest of the other side is covered with pressure。
15
The oil in the pot is so hot that it's put in a good cake。
16
The little fire slowly boils out the fragrance shell, turning over。
17
The other side is cooked and cut。Fried egg pancakes Make Tips
This dough wrapper uses a hot water dough. Do not add the boiling water all at once; instead, stir constantly with chopsticks while adding it. The amount of water used should be determined by the flour's absorbency.