Samurai steak corn soup
By VicentaLakin
A person's lunch always wants to be lazy and make a meal that is both staple and food, but which is nutritious and delicious and not meaty. This dish was made the previous month, when there were green corn farmers in front of the neighborhood, cheap and absolutely fresh, and I used to buy five of them for cooking and eating. At noon that day, I had an idea with the blue corn I just bought, and I opened the fridge and saw the salmon chops I made before I went to work in the morning
Recipe Recommendations
- corn 1 piece
- the salmon 100 grams
- broccoli appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- soup essence appropriate amount
- salt appropriate amount
Steps for Samurai steak corn soup
1
Prepare salmon chops。
2
Add salt, wine, black pepper
3
A little olive oil in the pot, garlic chips。
4
Add salmon chops。
5
Fried to white, a little crust. Once again join the black pepper powder for backup。
6
Blue corn is skinned and sliced. Another pot, water and corn。
7
Add a little olive oil。
8
Joined by a cooked salmon chop。
9
Add a proper amount of wine。
10
A little high soup。
11
The soup is thick and white, and a few broccolis can be boiled。Samurai steak corn soup Make Tips
1. Pan-fry the salmon fillet until the flesh turns white; do not over-fry.
2. When making soup, bring it to a boil over high heat, then turn to medium-low heat and simmer slowly; make sure the corn is fully cooked before serving.