Pork cucumber soup
By VicentaLakin
He doesn't like to eat pig blood. He always smells weird. It was only with age that it became known that cheap pig blood had the effect of detoxifying the intestines and replanting the beauty of blood. People who are exposed to toxic and hazardous dust for long periods of time, in particular drivers driving vehicles on a daily basis, should eat more of their blood. In addition, pig blood is iron-rich and has an effect on anaemia and pale people, and is the ideal food for detoxification. This time with pig blood, old cucumbers, soup, my lunch alone。
Recipe Recommendations
- pig blood 180 grams
- cucumber appropriate amount
- dried red pepper appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soup essence appropriate amount
- pepper appropriate amount
Steps for Pork cucumber soup
1
Prepare food。
2
Pig blood cut into thin strips。
3
cucumber slice。
4
It's hot and hot in the pan, and it's hot。
5
Join the cucumber chip to shine。
6
Add appropriate water。
7
When the water boils, it's filled with pig blood。
8
Boil to the pig's blood and add a proper amount of salt to the fire。
9
Join a little bit of high soup。
10
A little sesame oil。
11
A proper fragrance。
12
A proper amount of pepper is enough。Pork cucumber soup Make Tips
1. Cook the pig's blood in the pot until it changes color and boils; do not overcook.
2. Personally, I think cilantro and white pepper are indispensable, so be sure to add them.
3. Use high-quality stock granules, or substitute with chicken essence or MSG.