All wheat, sesame toast
By VicentaLakin
IT'S THE WEEKEND, AND I'VE MADE ANOTHER ONE. IT'S ALL DONE WITH THE PLASCIAN PE 6300. THE WHOLE WHEAT WITH BLACK SESAME IS MORE FRAGRANCE AND MORE NUTRITIOUS
Recipe Recommendations
- high-gluten flour 195 grams
- whole wheat flour 100 grams
- Rapid dry yeast 5 grams
- water 180 grams
- salt 4 grams
- sugar 25 grams
- milk powder 12 grams
- olive oil 28 grams
- black sesame 20 grams
- Instant oatmeal two spoonfuls
- sweetening
- baking
- several hours
- ordinary
Steps for All wheat, sesame toast
1
Prepare the material。
2
Water in the bread bucket. Pour sugar. Pour salt. Don't put sugar and salt in one position, pour milk powder。
3
Powdered into whole wheat and high powder。
4
Put a hole in the middle of the flour and pour into the fermented powder。
5
Start and face, 15 minutes. Pour in olive oil。
6
Re-start and face-to-face program in 15 minutes (all wheat flour is ready for expansion)。
7
Take out a little noodles to see how it works。
8
Fall into black sesame, start and face, three minutes。
9
Fermented in bread drums or taken out in room temperature up to twice as high. Take out the exhaust roller。
10
Split it in half, roll it, stand it for 10 minutes。
11
Take a noodle and tumble from the middle into an elliptical shape。
12
Turn it over, roll it up and down。
13
Put it in the bread bucket and continue to ferment again. (For the time being, room temperature is sufficient. If the weather is cold, the fermentation program is initiated. I'm not sure
14
The noodles are fermented to 2-3 times the size。
15
Surface brushing, egg cleaning
16
Grapes。
17
Commencing baking, 36 minutes, medium colour。
18
Time's up, fragrance bread's ready. Relax, open the lid, put on insulated gloves, turn the barrel against the clock and cool it for 15 minutes。