Red sugar pecan

By VicentaLakin

Red sugar pecan
The efficacy of red sugar is believed to be well known, especially for girls' shoes, who need it. The high sweetness of red sugar, its unique flavor and its effect of increasing colour, are well suited for the production of dark tea or pastry, such as ginger soup, red sugar cake, which not only enhances the aroma, but also makes the dressing more attractive, which also adds nutrition and health. The cookie was made that day, brought to my grandmother four large plates, improved it with some red sugar to make the pecan peach, made it a little more colorful for the finished product, and added a little bit of fragrance, a lot of smelt, which is very good for the elderly。

Recipe Recommendations

  • low-gluten flour 130 grams
  • powdered sugar 35 grams
  • brown sugar 35 grams
  • ghee 75 grams
  • whole egg 30 grams
  • raw walnut kernel 30 grams
  • baking soda powder 1/4t
  • baking powder 1/4t
  • salt 1/4t

Steps for Red sugar pecan

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    1. Material preparation
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    2. The oven is preheated at 180 degrees, with half of the powder (65 grams) baked for 15 minutes, with cooling back
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    c. Large particles of crumbs in which red sugar is placed
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    4. Low powder (including roasted powder in practice 2), small soda powder and powder powder are sifted and evenly mixed
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    5. To add salt, with both hands in an evenly loose form
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    6. The final addition of the whole egg continues to be hand-stamped
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    7. Chaosed into noodles
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    8. Collapse the noodles into the membrane, so that the room warms for about 30 minutes
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    9. Some 25 grams of pasta, rubbed with hands and placed directly on the grill
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    10. Light pressure in the middle of the thumb, in a dent
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    11. Put walnuts in pieces
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    12, 170 degrees mid-level roasting for about 25 minutes, after the fire has been out, the remaining temperature is about 10 minutes。

    • Red sugar pecan Make Tips

    1. This improved walnut cookie recipe uses baking soda instead of ammonia to create a crispy texture. 2. The walnuts do not need to be pre-toasted. 3. Leave ample space between the cookies on the baking sheet to avoid crowding as they expand during baking, which could affect their final shape. 4. If available, adding an appropriate amount of walnut powder to the low-gluten flour can enhance the fragrance of the finished product.

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