Little cracker
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200g
- eggs four
- milk powder appropriate amount
- baking powder appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Little cracker

1
The fermentation powder is opened with a little warm water
2
Add three yolks
3
Add edible oil and white sugar to melt4
Add Flour
5
Add Milk powder
6
All materials are smoothed
7
And turn into a ton
8
Pumping out the bouquets with a mold。
9
The oven is 160 degrees, top-down, six minutes. Each oven is different. Watch it when it's baked。Little cracker Make Tips
Maybe because I used peanut oil instead of butter, the dough isn't as smooth.