Marinated chicken with honey and onion
AllabilderochreceptarframNiklas
Recipe Recommendations
- chicken appropriate amount
- clove 5 capsules
- octagonal of 2
- garlic 3 capsules
- white onions of 2
Steps for Marinated chicken with honey and onion
1
Cut the whole chicken into small pieces. Put the honey in a bowl, add 2 spoonfuls of salt (depending on how strong you like it, and mix with the chicken pieces. Make it the day before and place it in the refrigerator overnight to absorb the flavor.2
Cut parsnips (or white bamboo shoots), carrots, onions, and garlic and place in a large bowl, add appropriate salt, and mix together.3
Spread aluminum foil on the baking sheet so that it is not easy to get on the food and keep it clean and organized. Place the vegetables on a baking sheet and place the chicken evenly on top so that the vegetables absorb the gravy that drips from the chicken. Oven at 600 degrees for 45 minutes.4
Chicken is easy to roast on the surface because of honey. If the chicken starts to turn a little too much color, cover the surface with tinfoil and continue to grill, or add a little honey to the surface.