spicy chicken
By MaddisonRyan
When a plate of red, fragrant and spicy chicken nuggets is served, can you still hold it? Take a bite while it's hot, and the aroma of chicken and the spiciness of pepper blend perfectly. Although my tongue was numb and lips were swollen by the spicy smell, I still didn't forget to take another bite. Remember to bring a large pot of cold drinks before serving the table
Recipe Recommendations
- chicken legs of 4
- sausage 1 piece
- dried red pepper 70 grams
- pepper 20 grams
- garlic 1 head
- sugar 1 teaspoon
- chicken essence 1 teaspoon
- salt 2 teaspoons
- cooking wine 10 ml
- soy sauce 15 ml
- super spicy
- fried
- half an hour
- simple
Steps for spicy chicken
1
Chop small pieces of chicken legs and marinate with salt, soy sauce, and cooking wine for 30 minutes. (The chicken legs are chopped when you buy them.) Cut the sausage into small pieces and soak the dried red peppers in hot water for ten minutes. Cut it into sections and beat the garlic into pieces.
2
Pour oil into the pan and heat it up.
3
Add in the chicken nuggets and fry over low heat until the chicken nuggets change color and fish out.
4
The oil in the pot boiled again.
5
Pour in the chicken nuggets and fry until golden brown and remove.
6
Add the sausage and fry it slightly.
7
Wash the pan and add appropriate amount of oil.
8
Pour in the pepper, pepper and garlic, saute until fragrant.
9
Pour in the fried chicken nuggets and sausage, stir-fry until the aroma is a bit choking, sprinkle with white sugar and chicken essence and stir well over high heat.spicy chicken Make Tips
1. Put the sausages in the pan for just a few seconds to avoid burning.
2. Stir-fry the chilies over low heat; be careful not to burn them.