Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- small row 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic leaf appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- sweet and sour
- burn
- an hour
- simple
Steps for Sugar vinegar ribs
1
Scratch, first flying water (boiled in hot water for two minutes and washed clean to remove foam). I'm not sure2
Scrubbing, first flying water (boiling in hot water for two minutes, extracting the wash and removing the foam). I'm not sure3
Scavengers with water, wine, ginger onions, boiled in fire, boiled in little falcon for half an hour。4
Clean up the water, wine, ginger onions, boiled the fire, boiled the small fire for half an hour。5
Squirts are made for 20 minutes at the ratio of 1:2:4 for old, raw, wine, vinegar, and a spoon: 2 spoons: 4 spoons。6
Pick up a small steak, make it 20 minutes at the ratio of 1:2:4 with an old, raw, gin and vinegar. If a small steak is a spoon: 2 spoons: 4 spoons。7
A boiler is set up, and the pickled chops are blown to the surface dry。8
Put the fried ribs in the pot, add a full amount of sugar, a pound of small rows of about 5-6 pieces of ice sugar, a little more sweet, and then a half of the steak soup, a little fire stew. (One eight centipede, two fragrances, either
9
Put the fried ribs in the pot, add a full amount of sugar, a pound of small rows of about 5-6 pieces of ice sugar, a little more sweet, and then a half of the steak soup, a little fire stew. (An eight-point, two fragrances, either. I'll get a spoon of vinegar before the soup is boiled, and I'll get some garlic leaves。
10
Sugar juice can be used for cabbage