Sidos

By VicentaLakin

Sidos
It's one of Hong Kong's teahouse snacks. It's known to be imported from France. Hong Kong's usual name is West Door. This snack, which came from France, came to Hong Kong in two versions, one of which was made of curd, covered with fried eggnog, and mixed with butter. And the other one is a non-containable dosage, which is fed with butter and milk。

Recipe Recommendations

  • toast four pieces
  • cheese slices 4 tablets
  • ham sausage
  • eggs of 2
  • butter appropriate amount

Steps for Sidos

  • Make Sidos step 0
    1
    Material ready. Ham intestinal slice。
  • Make Sidos step 1
    2
    Cut the edge of the toast。
  • Make Sidos step 2
    3
    Take a toast, put a piece of cheese。
  • Make Sidos step 3
    4
    Ham chops。
  • Make Sidos step 4
    5
    And a piece of cheese。
  • Make Sidos step 5
    6
    And a piece of toast. In three。
  • Make Sidos step 6
    7
    Eggs scattered。
  • Make Sidos step 7
    8
    It's a good idea。
  • Make Sidos step 8
    9
    I'll put a pan on the bottom, and I'll fry the sandwich on two sides。
  • Make Sidos step 9
    10
    If you eat peanut butter, Sidos, it's easier to put the toast on the side and put it on the peanut butter。
  • Make Sidos step 10
    11
    Two pieces of toast are packed and fried in a boiler; both sides are fine。
  • Make Sidos step 11
    12
    You can make some milk when you eat, and it tastes good

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