♪ Orange and honey ♪
By VicentaLakin
ORANGE IS A GOOD THING. IN THE COLD FREEZE, ORANGES ENHANCE THE BODY ' S ABILITY TO WITHSTAND THE COLD AND COMBAT THE COLD. YOU HAVE TO EAT ORANGES WITH SKIN, AND IT'S MOSTLY WITH SKIN. OF COURSE, THERE'S NOTHING TO EAT WITHOUT IT. BUT LITTLE CHUBBY DOESN'T LIKE IT, SO IT'S MADE OF HONEY, AND ALTHOUGH VITAMIN C IS DAMAGED, IT'S SWEET, SOFT AND POPULAR。
Recipe Recommendations
- kumquat 600g
- rock sugar 200g
- qingshui appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for ♪ Orange and honey ♪
1
(a) The oranges are purified and the skin is cut with a sharp blade at the top
2
Add ice sugar and proper water
3
(b) Fire, when the fire is boiled, the fire is slowly boiled
4
(b) Be made transparent to the skin and shut down
5
Pick up the oranges, dry them, and they're in the microwave
6
In the microwave, the fire is “micro” to dry and resilient。♪ Orange and honey ♪ Make Tips
1. Score the skin of the kumquats before boiling to make them more flavorful.
2. Do not boil for too long; I slightly overcooked mine.
3. Be careful not to overcook them in the microwave, or they will become rubbery and inedible. My method is to microwave them for 2 minutes at a time, for about 5 or 6 times. A safer approach is to take them out after 2 or 3 times to check and flip them; thereafter, check their color every 2 minutes.
4. Do not throw away the water used to boil the kumquats; you can refrigerate it to mix with water for drinking, or add it to other desserts as a sweetener.