Pumpkin
By VicentaLakin
Pumpkin, a big pumpkin, I ate for days, and that day, I pulled a couple of chips out of the fridge, and I wanted to put them together for a taste of sugar. What color does it come to, and what smell does it taste when two very different foods come together? No, I never know. It's good sugar, pumpkin, it's driven by potatoes, it's a little sweet, colorful, charming, but it's not sugary, it's definitely sweet, it's perfect for a woman friend who wants to lose weight and beauty。
Recipe Recommendations
- purple potato 230 grams
- pumpkin 220 grams
- rock sugar 30 grams
- sweetening
- stewed
- ten minutes
- simple
Steps for Pumpkin

1
Prepare food。
2
Pumpkin to the skin, potato to the skin。
3
Cut to the same size。
4
A proper amount of water is added to the pot and placed in the pumpkin cassava。
5
The fire is boiled, the potato is cooked in pumpkins, and ice cream is added。
6
It's fine until the ice sugar melts off the fire。Pumpkin Make Tips
Rock sugar should be added last; adding it too early tends to make it taste sour.