Pelican broccoli

By VicentaLakin

Pelican broccoli
Kitchen, the sweetest place in my family. Every day, I'll be here, making all kinds of delicious food for my family with all kinds of food and sauce, and every day I'll be here with my family, and I'll taste the food with the love of cooking. The pot spoon, the sauce, the sweetness, the co-simulation of a happy romance. Today's romance comes from a very simple, yet well-nourished, tasted dish - the pelican broccoli. A simple vegetable, a bottle of classic spices, a simple and delicious taste of satisfaction again on the tip of the tongue。

Recipe Recommendations

  • broccoli an
  • Li Kum Kee oyster sauce appropriate amount
  • salt appropriate amount
  • salad oil appropriate amount

Steps for Pelican broccoli

  • Make Pelican broccoli step 0
    1
    Prepare the material。
  • Make Pelican broccoli step 1
    2
    Cut the broccoli into little ones. Wash it clean。
  • Make Pelican broccoli step 2
    3
    And a little salt and oil shall be added to the boiling water, and it shall be poured into the broccoli, and the twig shall be taken up for one to two minutes。
  • Make Pelican broccoli step 3
    4
    When it's out, it washes with cold water。
  • Make Pelican broccoli step 4
    5
    On board。
  • Make Pelican broccoli step 5
    6
    I'm going to pour Lee Jin-soo on the broccoli. The simple and delicious pelican broccoli is ready

    • Pelican broccoli Make Tips

    Adding salt and oil to boiling water is to make the broccoli a more emerald green after blanching.

    Recipe Categories

    Recipe recommendation