Boiled mushrooms
By RyanCronin
Vegetables and meat, mushrooms can also taste new
Recipe Recommendations
- mushroom 500 grams
- bean sprouts 500 grams
- lettuce appropriate amount
- sausage a small section
- garlic 1 head
- dried chili 20 grams
- white sesame appropriate amount
- pepper 5 grams
- Pi County Douban 1 scoop
- salt appropriate amount
- hot pot base 2 tablespoons
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Boiled mushrooms
1
Pick and wash bean sprouts, wash mushrooms and tear them into small pieces, and wash lettuce to control water.
2
Slice the sausage, beat the garlic, and cut the dried red peppers into small pieces.
3
Pour appropriate amount of oil into the pan and heat it, add in the mushrooms and stir fry until the mushrooms come out of the water, and serve out.
4
Pour a small amount of oil into the pan, add garlic, and saute until fragrant.
5
Add the bean paste and hot pot base, stir-fry on low heat until fragrant, and stir fry into red oil.
6
Pour in appropriate amount of stock, add in sausage and bring to a boil.
7
Add bean sprouts and cook briefly.
8
Add mushrooms and cook for 23 minutes. Add salt, sugar, chicken essence to taste.
9
Find a larger container and spread lettuce on the bottom of the bowl.
10
Pour all the mushrooms in the pan into a bowl and top with peppers, pepper, and white sesame seeds. Pour appropriate amount of oil into the pan and heat it, and pour it on top.