It's like shrimp
By VicentaLakin
You like shrimp. It's delicious. Whether it's oil or burning, it's beautiful, it's delicious. Today, a special taste is added to the taste of prawns by the use of Li Jin-chul sauce。
Recipe Recommendations
- fresh shrimp 400 grams
- green and red pepper appropriate amount
- Li Kum Kee Premium Fresh Soy Sauce two tablespoons
- Li Kum Kee mellow sesame oil a spoonful
- cooking wine a tablespoon
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's like shrimp
1
Shrimp wash
2
The asphalt is ready for use。
3
Pick up the shrimp line。
4
With a large spoon of wine, a small amount of ginger silk and onion onions made for 10 minutes, dry water control, pick up onions。
5
Paprika slice. Burn oil in the pot, heat it and pour it into the pepper。
6
In the shrimp
7
Shrimp is turned into gold, and Li Jin-chul is suffocating for a minute。
8
A spoonful of sesame oil pouring into Lee Jinqin。It's like shrimp Make Tips
Clever Way to Remove the Shrimp Vein: Insert a toothpick into the third segment of the fresh shrimp tail, gently pry it up, and you can remove the vein. Simple and convenient.