Toupballs
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- pig skin jelly appropriate amount
- bread crumbs appropriate amount
- egg white appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Toupballs
1
Preparation materials
2
Scratch the pork into meat, and add salt, raw smoke, chicken, fragrance, oil and pickles
3
Join the starch and the egg purifier. Long clockwise
4
Cut the pig's skin into a square piece
5
A thaw in the mud
6
I've got meatballs
7
We'll make it in a 5-6 in a hot pan
8
And when it's made of gold, you get the tar
9
Make a plate. We'll eat it with the sauceToupballs Make Tips
1. Be sure to properly season the pre-cooked pork skin aspic, as it contributes to the delicious taste of the soup-filled meatballs.
2. For the pork, do not use too much fat; lean meat is also acceptable. Ensure it is minced finely and beaten for a relatively long time so that the meat paste becomes sticky. After wrapping the pork skin aspic, shape it well into a ball to ensure it is completely sealed inside.
3. Do not use too high heat when frying, or they may easily crack.
4. Choose the dipping sauce according to personal preference; you can use salt and pepper mix, or even ketchup.