Fresh meat mooncake
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- salt 3 grams
- fine sugar 30 grams
- corn oil 160 grams
- water 150 grams
- corn starch 50 grams
- pork stuffing appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Fresh meat mooncake
1
Production of oil coats: 300 grams of flour, 3 grams of salt, 30 grams of sugar, 50 grams of corn oil, 150 grams of water
2
Glossy
3
Make a soufflé of flour 200 grams and corn starch 50 grams and corn oil 110 grams
4
I've got a nice water and soy sauce
5
Partition
6
Water and oil
7
Keep your mouth shut
8
Roll it up
9
Scroll in turn
10
Long again
11
Roll again
12
Long again
13
Roll again
14
Pump it down, and it's a little thick in the middle of the edge
15
Pack in the fresh meat pie ready
16
Keep it down. The oven is 200 degrees hot
17
Put it in the oven, stick it on sesame and bake it to the surface
18
Checkout
19
It smells good while it's hot
20
One more
21
Fresh meat: You can mix it upFresh meat mooncake Make Tips
Meat Filling: Finely chop pork front leg meat and add cooking wine, salt, pepper powder, ginger powder, dark soy sauce, light soy sauce, sugar, chicken essence, and chopped green onions. Mix well, then stir in one direction until it becomes sticky.