Shrimp macaroni
By VicentaLakin
Recipe Recommendations
- macaroni 200 grams
- base shrimp 200 grams
- small carrot of 3
- leek of 5
- asparagus 100 grams
- curry paste 100 grams
- coconut milk 150 grams
- yellow wine 5 grams
- garlic cloves 1 tablet
- dried red pepper one
- salt 1 scoop
- starch paste 2 tablespoons
- lemon vinegar appropriate amount
Steps for Shrimp macaroni
1
Shrimps go to the shell, go to the cramps, go to the yellow wine, garlic chops to the shrimp mud, fall out of the cramps
2
Boiling water with 5 grams of salt, boiled in macaroni for 8 minutes, dried up
3
Embedding shrimp mud into macaroni, pouring it into boiling water and cooking it for a minute
4
Another boiler, a curry sauce, a fragrance, a coconut, a dry chili, a two-minute fire
5
Salted, mixed, macaroni added and made for one minute, with starch paste for juice. Water, just put it under macaroni。
6
Carrot sliced, made of lemonadeShrimp macaroni Make Tips
The cooking time for macaroni is particularly critical; if the time is too short, it will be raw, and if cooked too long, it will be mushy.