Thai spicy shrimp
By VicentaLakin
It's cold and spicy, Thai chicken sauce and a basic prawn
Recipe Recommendations
- base shrimp 5 rats
- zucchini 1/3 root
- onion appropriate amount
- Thai chicken sauce appropriate amount
- garlic appropriate amount
- butter appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- hot and sour
- fried
- three-quarters of an hour
- simple
Steps for Thai spicy shrimp
1
Shrimps cut their tails off, husks and sandlines, yellow wine and salt, salted for five minutes
2
Scratch, cut it back, water, oil, salt and pepper
3
Another boiler, put it in the shrimp head, make it out of the shrimp, put it in the shrimp meat, get it out of the color
4
The oil left in the pot is hot, pouring into Thai chicken sauce, a little salt, sugar, ration, shrimp head and shrimp meat pouring into the pot, scrambling a couple of timesThai spicy shrimp Make Tips
Shrimp must be pre-seasoned with salt and yellow wine to remove the fishy smell and add flavor. Before cooking, use paper towels to absorb excess moisture to prevent oil splattering.