tiger skin quail egg

Recipe Recommendations

• quail eggs One catty
• soy sauce a spoonful
• yellow wine a spoonful
• white granulated sugar two teaspoons

• sweetening
• fried
• ten minutes
• simple

Steps for tiger skin quail egg

1

Boil the eggs first and boil them in water for three minutes.

2

Peeling eggs is very important. Be sure to peel them well. When the egg yolks are exposed and the oil will bubble up.

3

Put the eggs in a hot pot with cold oil and fry them, so that they are less likely to stick to the bottom and less likely to splash the oil.

4

I fried a catty of eggs three times. After frying them until they were browned, turn them over, and try to fry them thoroughly before turning them over.

5

Fry it all and add 1 spoonful of soy sauce, 1 spoonful of rice wine, and 2 teaspoons of white sugar.

6

Add two spoonfuls of water and simmer slowly over medium heat. Simmer until the water is dry and you can start the pot

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