Spaghetti
By VicentaLakin
Spaghetti sauce is divided into red sauce, caviar, white sauce, and black sauce. It's usually made of role, pine, olive oil, etc., which tastes more obscurous. I made it myself with broccoli, almond, garlic, olive oil
Recipe Recommendations
- broccoli 100g
- mushroom of 2
- garlic 2 cloves
- almond grains 30g
- olive oil 40ml
- salt appropriate amount
- pepper appropriate amount
- lemon juice appropriate amount
- spaghetti sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spaghetti
1
Preparation materials
2
The mushroom slices and the broccoli go down and boil
3
Garlic 2 petals cut into small particles
4
Put broccoli, mushrooms, garlic, almonds in the food machine, and add appropriate amounts of olive oil, salt, pepper powder into sauce
5
A few drops of lemonade against oxidation
6
The pot is boiled, half a spoon of salt is added, and the pasta is put in the pot, and when it gets softer, it falls into the pot
7
When you're cooked, get some olive oil and sticky
8
Combination