Stewed Spanish fish with eggplant and beer
By EfrenHoeger
Frozen Spanish mackerel will have a fishy smell. When beer is added, it will change a lot. Moreover, the taste of beer cannot be tasted at all. Children can eat it.
Recipe Recommendations
- Spanish mackerel half a
- eggplant a little
- onion a little
- garlic a little
- red pepper a little
- beer a bottle
- Jiang few slices
- slightly spicy
- stewed
- half an hour
- simple
Steps for Stewed Spanish fish with eggplant and beer
1
Cut the Spanish mackerel into oblique sections and marinate with cooking wine, pepper and salt until delicious.
2
Prepare onions, ginger, garlic and red peppers.
3
Cut the eggplant into hob pieces for later use.
4
Dip fish in flour and set aside.
5
Heat the pan into the pan and fry the fish segments until done.
6
Grilled onions, ginger, garlic and red pepper.
7
Add the eggplant pieces and stir-fry.
8
Add beer stew seasoning and start simmering.
9
After collecting the juice, add garlic slices and red peppers to garnish and remove from the pan.Stewed Spanish fish with eggplant and beer Make Tips
1. The flavor will be even better if the eggplant cubes and fish chunks are fried in oil first. 2. It will be more fragrant if you add a little pork belly to stir-fry before stewing.