Strawberry butter tower
By VicentaLakin
Strawberry's fresh on the market, and it's nature's gift to make this beautiful fruit a delicious dessert to share its sweetness with the people you love
Recipe Recommendations
- low-gluten flour 100g
- butter 50g
- fine sugar 10g
- water 30g
- animal light cream 100g
- powdered sugar 15g
- strawberry 6pcs
- sweetening
- baking
- half an hour
- simple
Steps for Strawberry butter tower
1
Preparation materials
2
The butter room softens with flour and fine sugar, rubbing it with its hands
3
When you're in the water, you rub it in your hands
4
Put the noodles in the bag and freeze the fridge for an hour
5
Let's split it up and take a piece of it into a slice
6
Cover the towers, roll through the towers with a cane, cut the extra sides
7
Get rid of the extra bits
8
Use a fork at the bottom to make sure the bottom doesn't pick up when it's roasting
9
Put it in a pre-heated oven with a level of 190 degrees and a level of about 30 minutes baked to the surface of the tarp
10
Light cream with sugar powder and an eggmaker
11
Strawberry cut the bottom and cut it in four
12
When the tarp gets cold, squeeze the cream with a bouquet
13
Put on the cut strawberries
14
Just put some sugar powder on it