Eggplant sausage noodles
By VicentaLakin
It's not so hard to make Raghud with a nice face, with sausages and meats, with fresh onions and fresh Mozzalla, and with a large pile of grinding Parmesan, and a few romanite leaves that lasts with a bright fragrance, a taste of the heart, in exchange for meat
Recipe Recommendations
- Handmade Italian sausage 2 pieces
- pickles 3 only
- medium onion half a
- fresh 1 goal
- peeled tomato
- fresh basil appropriate amount
- garlic 2 cloves
- sea salt appropriate amount
- Ground black pepper appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Eggplant sausage noodles
1
DISMANTLING SAUSAGES WILL BE ROASTED IN THE POTS TO ALL SIDES OF CARAMEL COLOUR, WITHOUT OIL, AND THE SAUSAGES WILL RELEASE ENOUGH OIL, WHICH WILL REQUIRE SOME OLIVE OIL IF THEY ARE PACKED IN FINISHED SAUSAGES. PREPARE A BOILED POT OF WATER, USE YOUR BIGGEST POT, BURN SOME MORE WATER AND PUT IT IN TWO SPOONS OF SALT (PREFERABLY SEA SALT). THE OVEN PREHEATS 200C。
2
putting onions into a soft, soft, a little caramel on the edge, high fire. it also boils in boiling water with the maximum fire, stirs the base against viscos, boils two centimetres less than the packaging, or boils the taste you like, and enters the oven later。
3
it's about 2min when it's hot enough to put it in loretta。
4
put the tomatoes in the pot, wait for a fresh boiler, keep 2min。
5
Salt, black peppers, then the sauce is poured into the oven and the direct fire is hotened to boiling。
6
Boiled pasta and cheese, half a spoon of soup, full mixing。
7
Put Mozzarellacheese on the face, in a pre-heated oven of 5-8min, until cheese melts。
8
let's get to the table and finally don't forget to put on loretta and its little flowers and see who's pulling the cheese out longer! and an iced beer, haenjoylaEggplant sausage noodles Make Tips
♪ Parmesancheese is the best choice, 12 months or 24 months depending on what you like, if you have more hands, too much good ♪