Spicy liver
By VicentaLakin
I'm an overwatered pig's liver, and I just eat it well, and I don't like the sticky state after it's cut. Don't laugh, my friend. You don't have to use water. You just put it in the soup。
Recipe Recommendations
- pig liver appropriate amount
- dried chili appropriate amount
- refined salt appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- seasoning fresh appropriate amount
- chicken essence appropriate amount
Steps for Spicy liver
1
The liver of the water. Just because you eat well, you don't like the sticky state after you cut the liver。
2
Dry pepper in the oil pan。
3
Pour in water, bring in salt, old smoke, pepper powder, and burn。
4
I'll pour in the good pork liver。
5
It's hot, it's hot, it's hot。
6
Cooked spicy liver。