Roasted chicken leg
By VicentaLakin
I'm an old-fashioned man with an old recipe, and when you don't think about anything new, it's an exception to the chicken leg. It turned out to be a new focus at the table, and I'm sure you'll love it
Recipe Recommendations
- chicken leg meat appropriate amount
- garlic appropriate amount
- Dry basil crushed appropriate amount
- Dried shredded thyme appropriate amount
- Dried pepper shredded appropriate amount
- sea salt appropriate amount
- Ground black pepper appropriate amount
- red curry cream appropriate amount
- coconut milk appropriate amount
- olive oil appropriate amount
- fresh rosemary appropriate amount
- Dried parsley appropriate amount
Steps for Roasted chicken leg
1
preheat oven 180 degrees, with preheated grilpan. both sides of the chicken leg are covered with accelerator, roller, lilies, pepper, sea salt and black pepper。
2
Heat it on the grill (sure that your grill can do this, or with stainless steel), pour it into olive oil, curry and garlic, and then pour it into coconut, just a little more on the bottom of the grill, salty, little fire。
3
that's when grellpan's warmed up. touch the handle, it's too hot to hold it. if the temperature is not high, the chicken skin will burn very slowly, and the meat inside will be easily old. it doesn't matter if the skin's in the pot, the chicken's legs will shrink. all spices release attractive scents in the context of chicken oil and high temperatures。
4
When the chicken skin gets... um, like this, turn over, 30 seconds。
5
Turn the chicken into the grill, the skin up, and throw two Rosemarys in。
6
move into the preheat oven, 10min。
7
i don't need anything but a bowl of white rice and some white-burned vegetables you like!