Beet root soup
By VicentaLakin
In the middle of the summer and the cold winter, there's a good soup in the cold. Mirepoix bottoms, the beet root is the main character, with a couple of cans of sliced tomatoes, an hour of slow-fire stew, full of vegetables without any loss of the fragrance, and a last spoon of Sourcream
Recipe Recommendations
- sweet and sour
- pot
- an hour
- simple
Steps for Beet root soup
1
Food, three beets, one beet root, that's not my cut, silk, one carrot, medium size, silk, one red onion, preferably purple, sweeter and more fragrance, corrugated silk, one swirling emulsion, with a softer penis, yellowish color, fine strips, one tbs Olive Oil, half a can of sliced tomatoes, Italian-made first choice . 1 petals are not fat garlic, slurry (don't press first, press straight into the pot) . 3 cups high soup, preferably vegetables high soup . 1 Bayleaf 2 cloves (cracked) half of lemon juice, squeezed salt and black pepper Sourcream, which can't buy sour milk
2
Hot olive oil in the pot, with beet root, onions, carrots and celery, medium- and small-flaming fire, and don't rush。
3
it's red when it's fried。
4
after 2-3min, when the garlic is not fragranced, it pours into the soup, boils, puts in the fragrances and cloves (preferably wraps it up, so that it is taken out) and stews 1-1.5h。
5
i've had three soups, but i'll try the soup next time!