Fish head vase pan
By VicentaLakin
I'll put the fish head in the pot for two slices, and I'll make some wine to wake up. And then the soup pan pours into the soup and then the fish is burned. A proper amount of dry pepper with a hot cap for 20 minutes. Take this free time and cut the carrots, the golden needles and mushrooms, the fragrances. Cooked fish heads with a proper amount of salt. They'll be in golden mushrooms, carrots, sausages for a minute. It'll be fresh, chicken, fragrance。
Recipe Recommendations
- fish head appropriate amount
- Flammulina velutipes appropriate amount
- carrot appropriate amount
- broth appropriate amount
- sausage appropriate amount
- coriander appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- seasoning fresh appropriate amount
- cooking wine appropriate amount
- fish-flavored
- cook
- half an hour
- simple
Steps for Fish head vase pan
1
Get the fish head ready。
2
The fish head is in the pot for two frying moments and the wine is served to wake up。
3
And then the soup pan pours into the soup and then the fish is burned。
4
A proper amount of dry pepper with a hot cap for 20 minutes。
5
Get ready to go。
6
Cooked fish heads with a proper amount of salt. I'll put it in the golden mushrooms。
7
Cooked fish heads with a proper amount of salt. And then put it in radish and sausages for a minute。
8
It'll be fresh, chicken, fragrance。