Peanut butter cookies
By VicentaLakin
Recipe Recommendations
- butter 65g
- powdered sugar 45G
- low-gluten flour 100g
- eggs 10g
- peanut butter 45G
- black sesame 5g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Peanut butter cookies
1
Butter room temperature softened, mixed with sugar powder, smoothed to slide
2
Equilibrium of eggs added to step 1
3
Insert peanut butter evenly in step 2
4
(b) Sifting low-banded powder into dry powder with a rubber knife in step 3
5
Add black sesame to step four, even with hands
6
frozen noodles are frozen in the fridge for about 15 minutes; frozen noodles are made of 2-3 cm wide and high round bars, frozen in the fridge for about 10 minutes, frozen in the fridge, frozen in the fridge, with a knife cut to around 0.3 cm thick, with a fork in the fork on the cookie, and a mark of the fork, which is then preheated to 170 degrees in the oven, up and down, and baked in the middle layer for 12 minutes。