Seaweed and soybean fish head soup

By VernonCormier

Seaweed and soybean fish head soup
Ingredients: salt,wolfberry,fish head,oil,ginger,kelp

Recipe Recommendations

  • kelp appropriate amount
  • fish head appropriate amount
  • wolfberry appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Seaweed and soybean fish head soup

  • Make step 0
    1
    Wash and slice the seaweed, remove all the gills from the fish head; soak the soybeans; peel the ginger.
  • Make step 1
    2
    Put oil in the pan and heat it up.
  • Make step 2
    3
    Add the fish head and fry over medium heat.
  • Make step 3
    4
    Fry one side before frying the other side.
  • Make step 4
    5
    Pan-fry until slightly browned, add water to boil.
  • Make step 5
    6
    After boiling, pour into a earthen pot, add seaweed, soaked soybeans, ginger, and together.
  • Make step 6
    7
    Cover.
  • Make step 7
    8
    After simmering over low heat for 50 minutes, add the wolfberry, add salt, and simmer for another 10 minutes to serve.

    • Recipe Categories

    Recipe recommendation