Meat loaf
By VicentaLakin
Recipe Recommendations
- high powder 160 grams
- low powder 60 grams
- yeast 4 grams
- water 100 grams
- egg liquid 25 grams
- milk powder 7 grams
- butter 25 grams
- sesame a little
- salad dressing appropriate amount
- meat floss appropriate amount
- onion appropriate amount
- fine sugar 30 grams
- salt 3 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Meat loaf
1
Placing bread materials in containers, with the exception of butter, with chopsticks, with dry powder
2
Put the paste in the bread bucket, cover the lid, open the face program
3
I spent 30 minutes with two ciphers, and it barely pulled the film
4
Add softened butter to continue facedown
5
And 20 minutes from now, the dough will pull out a big film
6
It's over with the pasta
7
The fermentation in the face is two and a half times larger. Take out the exhaust
8
The face of the air vent is static for 15 minutes
9
The noodles were put in a baker with a sheet of oil on it, a flat hole with a toothpick, a sesame and onions, and a last fermentation with a covering
10
After the final fermentation, brush the egg fluid, oven 180 degrees 12 minutes
11
A little cooling down the waffles after they're out
12
Bread rolls, bottom gaskets, little knife cut through some shallow mouths, and rub the salad sauce
13
I'll cut it the next day
14
The meat pine is in a container and the salad sauce is stuck to the pine on both sides of the roll