Porridge
By VicentaLakin
Recipe Recommendations
- fragrant rice appropriate amount
- fish appropriate amount
- pig liver appropriate amount
- chives appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- Seasoned fish appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Porridge
1
The fish stings, and it's in the mixer。
2
Fish mud。
3
The rice platters into the casseroles, then the proper amount of fish mud, with some salt, ginger rice, fresh water, and then a slow boiler in the fire for an hour。
4
The rice platters into the casseroles, then the proper amount of fish mud, with some salt, ginger rice, fresh water, and then a slow boiler in the fire for an hour。
5
Cooked rice congee。
6
Pork liver cuttin。
7
Onion cut。
8
Scratch the pork liver in the pan for a few minutes. Add the salt, the onion fried incense for use。
9
I'll put the good pork liver in the good fish porridge。
10
We'll get the balconies。