Roasted pork fort
By VicentaLakin
Apart from being fresh, delicious and reassuring, the best thing about making burgers at home is that there are many ways to play it, even as a good place to go. Today, we're going to play with the best black-haired pork. By the way, the spices, forget all the spices in the supermarkets, turn them out and grind them yourself. You'll be satisfied with the scent
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Roasted pork fort
1
And grind the spice to shreds。
2
Hot oil in the pot. Spoiled but no color。
3
It's just that it's been a long time since I've seen it。
4
the onions and meats were thrown into the fire, and the tomatopaste evenly。
5
don't reduce the firepower, continue to boil to the gravy to dry, with the meat and yellow on its surface, and add water to make the gravy 5min soft, salty and a little sauce。
6
Bread + lettuce + peas and butter + another piece of bread, that's it, another cup of bubbling mineral water, and two mint leaves to go in while it's hot