Little intestine soup pot
By VicentaLakin
The small intestine soup pan, clean it with salt. And then we'll tie together the fine little intestines, and we'll put them in the boiler, and we'll float. And then you flush it with fresh water and cut it in the intestines, put it in the voltage tablet, put it in the ginger blade, clean it for 20 minutes. All the good intestines are poured into the soup pan with meatloaf, fish rolls, ham, fishballs, meatballs, etc. They're home-grown, food-friendly。
Recipe Recommendations
- small intestine 800 grams
- meatloaf appropriate amount
- Fish paste roll appropriate amount
- egg rolls appropriate amount
- fish ball appropriate amount
- meatballs appropriate amount
- ham appropriate amount
- Squid roll appropriate amount
- refined salt appropriate amount
- seasoning fresh appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
Steps for Little intestine soup pot
1
The intestines start with fresh water twice, and the smell with salt. I'm going to go through it again. Clear little intestines are formed, and they are bound every inch or half an inch. Let's not cut the entrails, put them in the boiler, go to the plume and smell。
2
I'm going to use the water to wash it clean and cut。
3
Cutting little intestines into the voltage tablet, with ginger chips and fresh water for 20 minutes。
4
Good little intestines。
5
The stewed little intestine soup pours into the soup pan with an appropriate amount of salt to boil again。
6
It's good for your own food。
7
And then we're going to have to rewind the setup for a while。
8
I'll put in the sauce, the chicken, the onion。
9
Eat at the table。