Pelican tofu
By VicentaLakin
Pelican tofu tablets, with appropriate white tofu slices. Put it in the pan to make it yellow on both sides, and get the platter. Scrambled the edges with veggies, stork oil, steamed fish oil. Tofu cuts long strips with small amounts of salted salt for a little while. The boiler is filled with cooking oil and heat and fire, and it is soy-curded. The two sides were made to be used. The bouquets are torn into petals and flushed with fresh water. It's in the salty open water. Blasted tofu tablets, then rounded up hot flowers. And then we'll get steamed fish oil, and we'll get fresh。
Recipe Recommendations
- White tofu slices appropriate amount
- cauliflower appropriate amount
- refined salt appropriate amount
- vegetable oil appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Pelican tofu
1
Tofu cuts long strips with small amounts of salted salt for a little while。
2
The boiler is filled with cooking oil and heat and fire, and it is soy-curded。
3
The two sides were made to be used。
4
One of the dishes torn into petals with fresh water。
5
It's in the salty open water。
6
Blasted tofu tablet。
7
And then we'll wrap the hot cabbage。
8
And then get steamed fish oil。
9
You'll get sesame oil。
10
It's made of tofu。